Jazz Fever – 1 giugno 2015

Jazz Fever, il Jazz a 360 gradi. A cura di Costanza Nocentini.
Creole Red Beans (Kidney) and Rice: Kidney Beans/Salt Pork/Tomato sauce/Ham Hocks/Onions/Green pepper/Died peppers/Garlic/Salt (By Lucille and Louis Armstrong). Jazz & Cucina, questo lo “special disch” di Jazz Fever del giorno: brani ispirati alla cucina , piatti preferiti dei musicisti, improvvisatori ai fornelli e molto altro.
“Cooking is like improvising. There are so many ingredients and you try to make something up. The grat chefs, the imaginative chefs, are the ones who come up with those wonderful combinations. I think music is like a great meal, man” (Phil Woods)

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Jazz Fever